Murine Model of Buckwheat Allergy by Intragastric Sensitization with Fresh Buckwheat Flour Extract

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Murine Model of Buckwheat Allergy by Intragastric Sensitization with Fresh Buckwheat Flour Extract

Food allergies affect about 4% of the Korean population, and buckwheat allergy is one of the most severe food allergies in Korea. The purpose of the present study was to develop a murine model of IgE-mediated buckwheat hypersensitivity induced by intragastric sensitization. Young female C3H/HeJ mice were sensitized and challenged intragastricly with fresh buckwheat flour (1, 5, 25 mg/dose of pr...

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There are studies reporting food sensitization in infancy increases the risk of sensitization to inhalants later in life. We performed a study to evaluate whether cosensitization with buckwheat (BW) has an effect on the production of house dust mite-IgE. C3H/HeJ mice (4 weeks, female) were sensitized with house dust mite (HDM)/Al (OH)(3), intraperitoneally on day 0, followed by 4 intranasal sen...

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Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint.

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Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

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ژورنال

عنوان ژورنال: Journal of Korean Medical Science

سال: 2005

ISSN: 1011-8934

DOI: 10.3346/jkms.2005.20.4.566